“To travel is to eat”. Travelers loves to eat & loves to taste traditional foods & recipe. There is lot of foodie among the travelers. And the number of foodie travelers number is big as well. And to help foodie travelers who is exploring beautiful Bangladesh, we hereby sharing traditional & famous food list available in different districts of Bangladesh. We hope this will amplify your joy of travels one step further.

DistrictBengaliDivisionFamous / Traditional FoodFamous / Traditional Food
BargunaāĻŦāϰāϗ⧁āύāĻžBarisalāϚ⧁āχāϝāĻŧāĻž āĻĒāĻŋāĻ āĻž, āĻšā§āϝāĻžāĻŦāĻž āĻĒāĻŋāĻ āĻž, āĻŽā§āχāĻŸā§āϟāĻž āĻĒāĻŋāĻ āĻžChuiya Pitha, Chyaba Pitha, Muitta Pitha
BarisalāĻŦāϰāĻŋāĻļāĻžāϞBarisalāφāĻŽāĻĄāĻŧāĻž, āχāϞāĻŋāĻļ āĻŽāĻžāĻ›Hog Pulm, Hilsa Fish
BholaāĻ­ā§‹āϞāĻžBarisalāύāĻžāϰāĻŋāϕ⧇āϞ, āĻŽāĻšāĻŋāώ⧇āϰ āĻĻ⧁āϧCoconut, buffalo milk
JhalokatiāĻāĻžāϞāĻ•āĻžāĻ āĻŋBarisalāφāϟāĻžFlour
PatuakhaliāĻĒāϟ⧁āϝāĻŧāĻžāĻ–āĻžāϞāĻŋBarisalāĻŽāĻšāĻŋāώ⧇āϰ āĻĻ⧁āϧ⧇āϰ āĻĻāχBuffalo milk yogurt
PirojpurāĻĒāĻŋāϰ⧋āϜāĻĒ⧁āϰBarisalāĻĒ⧇āϝāĻŧāĻžāϰāĻž, āύāĻžāϰāĻŋāϕ⧇āϞ, āϏ⧁āĻĒāĻžāϰāĻŋ, āφāĻŽāĻĄāĻŧāĻžGuava, coconut, betel nut, mango
BandarbanāĻŦāĻžāĻ¨ā§āĻĻāϰāĻŦāĻžāύChittagongāĻšāĻŋāϞ āϜ⧁āϏ, āϤāĻžāĻŽāĻžāĻ•Heel juice, tobacco
BrahmanbariaāĻŦā§āϰāĻžāĻšā§āĻŽāĻŖāĻŦāĻžāĻĄāĻŧāĻŋāϝāĻŧāĻžChittagongāϤāĻžāϞ⧇āϰ āĻŦāĻĄāĻŧāĻž, āĻ›āĻžāύāĻžāĻŽā§āĻ–ā§€, āϰāϏāĻŽāĻžāϞāĻžāχTal bara, chanamukhi, rasmalai
ChandpurāϚāĻžāρāĻĻāĻĒ⧁āϰChittagongāχāϞāĻŋāĻļ āĻŽāĻžāĻ›Hilsa Fish
ChittagongāϚāĻŸā§āϟāĻ—ā§āϰāĻžāĻŽChittagongāĻŽā§‡āϜāĻŦāĻžāύāĻŋ āĻ—ā§‹āĻ¸ā§āϤ, āĻļ⧁āρāϟāĻ•āĻŋMejabani Beef, Dry Fish
Comillaāϕ⧁āĻŽāĻŋāĻ˛ā§āϞāĻžChittagongāĻŽāĻžāϤ⧃ āĻ­āĻžāĻŖā§āĻĄāĻžāϰ⧇āϰ āϰāϏāĻŽāĻžāϞāĻžāχRasmalai of Matrivandar
Cox’s BazarāĻ•āĻ•ā§āϏāĻŦāĻžāϜāĻžāϰChittagongāĻŽāĻŋāĻˇā§āϟāĻŋ āĻĒāĻžāύ, āĻļ⧁āρāϟāĻ•āĻŋ āĻŽāĻžāĻ›Sweet Betel leaf, Dry Fish
FeniāĻĢ⧇āύ⧀ChittagongāĻŽāĻšāĻŋāώ⧇āϰ āĻĻ⧁āϧ⧇āϰ āϘāĻŋ, āĻ–āĻ¨ā§āĻĄāϞ⧇āϰ āĻŽāĻŋāĻˇā§āϟāĻŋBuffalo milk ghee, khandal sweet
KhagrachhariāĻ–āĻžāĻ—āĻĄāĻŧāĻžāĻ›āĻĄāĻŧāĻŋChittagongāĻšāϞ⧁āĻĻturmeric
LakshmipurāϞāĻ•ā§āĻˇā§āĻŽā§€āĻĒ⧁āϰChittagongāϏ⧁āĻĒāĻžāϰāĻŋBetel Nut
Noakhaliāύ⧋āϝāĻŧāĻžāĻ–āĻžāϞāĻŋChittagongāύāĻžāϰāĻŋāϕ⧇āϞ⧇āϰ āύāĻžāĻĄāĻŧ⧁, āĻŽā§āϝāĻžāϰāĻž, āĻ–āϞāĻžāϜāĻž āĻĒāĻŋāĻ āĻžCoconut nadu, mara, khalaja pitha
RangamatiāϰāĻžāĻ™ā§āĻ—āĻžāĻŽāĻžāϟāĻŋChittagongāφāύāĻžāϰāϏ, āĻ•āĻžāρāĻ āĻžāϞ, āĻ•āϞāĻžPineapple, jackfruit, banana
DhakaāĻĸāĻžāĻ•āĻžDhakaāĻŦāĻžāĻ•āϰāĻ–āĻžāύāĻŋ, āĻŦāĻŋāϰāĻŋāϝāĻŧāĻžāύāĻŋBakarkhani, Biryani
FaridpurāĻĢāϰāĻŋāĻĻāĻĒ⧁āϰDhakaāϖ⧇āϜ⧁āϰ⧇āϰ āϰāϏDate juice
GazipurāĻ—āĻžāĻœā§€āĻĒ⧁āϰDhakaāĻ•āĻžāρāĻ āĻžāϞ, āĻĒ⧇āϝāĻŧāĻžāϰāĻžJackfruit, guava
GopalganjāĻ—ā§‹āĻĒāĻžāϞāĻ—āĻžā§āϜDhakaāϰāϏāĻ—ā§‹āĻ˛ā§āϞāĻž, āĻ›āĻžāύāĻžāϰ āϜāĻŋāϞāĻžāĻĒāĻŋRasgolla, curd jilapi
KishoreganjāĻ•āĻŋāĻļā§‹āϰāĻ—āĻžā§āϜDhakaāĻŦāĻžāϞāĻŋāĻļ āĻŽāĻŋāĻˇā§āϟāĻŋBalish Sweet
MadaripurāĻŽāĻžāĻĻāĻžāϰāĻŋāĻĒ⧁āϰDhakaāϖ⧇āϜ⧁āϰ⧇āϰ āϰāϏ, āϰāϏāĻ—ā§‹āĻ˛ā§āϞāĻžDate Juice, Rashgolla
ManikganjāĻŽāĻžāύāĻŋāĻ•āĻ—āĻžā§āϜDhakaāϖ⧇āϜ⧁āϰ⧇āϰ āϗ⧁āĻĄāĻŧDate molasses
MunshiganjāĻŽā§āĻ¨ā§āϏāĻŋāĻ—āĻžā§āϜDhakaāĻ­āĻžāĻ—ā§āϝāϕ⧁āϞ⧇āϰ āĻŽāĻŋāĻˇā§āϟāĻŋSweet of Vagyokul
NarayanganjāύāĻžāϰāĻžāϝāĻŧāĻŖāĻ—āĻžā§āϜDhakaāϰāϏāĻŽāĻžāϞāĻžāχRasmalai
NarsingdiāύāϰāϏāĻŋāĻ‚āĻĻāĻŋDhakaāϏāĻžāĻ—āϰ āĻ•āϞāĻžBanana
RajbariāϰāĻžāϜāĻŦāĻžāĻĄāĻŧāĻŋDhakaāϚāĻŽāϚāĻŽ, āϖ⧇āϜ⧁āϰ⧇āϰ āϗ⧁āĻĄāĻŧChomchom, Date molasses
ShariatpurāĻļāϰāĻŋāϝāĻŧāϤāĻĒ⧁āϰDhakaāĻŦāĻŋāĻŦāĻŋāĻ–āĻžāύāĻž āĻĒāĻŋāĻ āĻžBibikhana Cake (Bibikhana Pitha)
TangailāϟāĻžāĻ™ā§āĻ—āĻžāχāϞDhakaāϚāĻŽāϚāĻŽChamcham
BagerhatāĻŦāĻžāϗ⧇āϰāĻšāĻžāϟKhulnaāϚāĻŋāĻ‚āĻĄāĻŧāĻŋ, āϏ⧁āĻĒāĻžāϰāĻŋ, Shrimp, betel nut
ChuadangaāϚ⧁āϝāĻŧāĻžāĻĄāĻžāĻ™ā§āĻ—āĻžKhulnaāĻĒāĻžāύ, āϤāĻžāĻŽāĻžāĻ•, āϭ⧁āĻŸā§āϟāĻžDrink, tobacco, corn
JessoreāϝāĻļā§‹āϰKhulnaāĻ–āχ, āϖ⧇āϜ⧁āϰ⧇āϰ āϗ⧁āĻĄāĻŧ, āϜāĻžāĻŽāϤāϞāĻžāϰ āĻŽāĻŋāĻˇā§āϟāĻŋParched rice, date molasses, Jamtala sweets
JhenaidahāĻāĻŋāύāĻžāχāĻĻāĻšKhulnaāĻšāϰāĻŋāϰ āϧāĻžāύ, āĻŽā§āϝāĻžāύ⧇āϜāĻžāϰ⧇āϰ āϧāĻžāύHari’s paddy, manager’s paddy
Khulnaāϖ⧁āϞāύāĻžKhulnaāϏāĻ¨ā§āĻĻ⧇āĻļ, āύāĻžāϰāĻŋāϕ⧇āϞ, āĻ—āϞāĻĻāĻž āϚāĻŋāĻ‚āĻĄāĻŧāĻŋSandesh, coconut, lobster
Kushtiaāϕ⧁āĻˇā§āϟāĻŋāϝāĻŧāĻžKhulnaāϤāĻŋāϞ⧇āϰ āĻ–āĻžāϜāĻž, āϕ⧁āϞāĻĢāĻŋ āĻŽāĻžāϞāĻžāχSesame khwaja, kulfi malai
MaguraāĻŽāĻžāϗ⧁āϰāĻžKhulnaāϰāϏāĻŽāĻžāϞāĻžāχRasmalai
MeherpurāĻŽā§‡āĻšā§‡āϰāĻĒ⧁āϰKhulnaāϏāĻžāĻŦāĻŋāĻ¤ā§āϰ⧀ āĻŽāĻŋāĻˇā§āϟāĻŋ, āϰāϏāĻ•āĻĻāĻŽā§āĻŦShabitri Sweet, Rosh Kodombo
NarailāύāĻĄāĻŧāĻžāχāϞKhulnaāĻĒ⧇āĻĄāĻŧāĻž āϏāĻ¨ā§āĻĻ⧇āĻļ, āϖ⧇āϜ⧁āϰ⧇āϰ āϗ⧁āĻĄāĻŧ, āϖ⧇āϜ⧁āϰ⧇āϰ āϰāϏPera Sandesh, date molasses, date juice
SatkhiraāϏāĻžāϤāĻ•ā§āώ⧀āϰāĻžKhulnaāϏāĻ¨ā§āĻĻ⧇āĻļSandesh
JamalpurāϜāĻžāĻŽāĻžāϞāĻĒ⧁āϰMymensinghāĻ›āĻžāύāĻžāϰ āĻĒā§‹āϞāĻžāĻ“, āĻ›āĻžāύāĻžāϰ āĻĒāĻžāϝāĻŧ⧇āϏCurd Polao, Curd Payes
MymensinghāĻŽāϝāĻŧāĻŽāύāϏāĻŋāĻ‚āĻšMymensinghāĻŽā§āĻ•ā§āϤāĻžāĻ—āĻžāĻ›āĻžāϰ āĻŽāĻŖā§āĻĄāĻžMonda Sweet of Muktagacha
Netrokonaāύ⧇āĻ¤ā§āϰāϕ⧋āύāĻžMymensinghāĻŦāĻžāϞāĻŋāĻļ āĻŽāĻŋāĻˇā§āϟāĻŋBalish Sweet
SherpurāĻļ⧇āϰāĻĒ⧁āϰMymensinghāĻ›āĻžāύāĻžāϰ āĻĒāĻžāϝāĻŧ⧇āĻļ, āϚāĻĒCurd Payes, Chop
BograāĻŦāϗ⧁āĻĄāĻŧāĻžRajshahiāĻĻāχ, āĻŽāĻšāĻ¸ā§āĻĨāĻžāύāĻ—āĻĄāĻŧ⧇āϰ āĻ•āϟāĻ•āϟāĻŋ, āĻŽāϰāĻŋāϚYogurt, Mahasthangar katakati, pepper
JoypurhatāϜāϝāĻŧāĻĒ⧁āϰāĻšāĻžāϟRajshahiāϚāϟāĻĒāϟāĻŋChotpoti
NaogaonāύāĻ“āĻ—āĻžāρRajshahiāϚāĻžāϞ, āϏāĻ¨ā§āĻĻ⧇āĻļRice, Sandesh
NatoreāύāĻžāĻŸā§‹āϰRajshahiāĻ•āĻžāρāϚāĻžāĻ—ā§‹āĻ˛ā§āϞāĻžKachagolla Sweet
ChapainawabganjāϚāĻžāρāĻĒāĻžāχāύāĻŦāĻžāĻŦāĻ—āĻžā§āϜRajshahiāφāĻŽ, āĻļāĻŋāĻŦāĻ—āĻžā§āĻœā§‡āϰ āϚāĻŽāϚāĻŽ, āĻ•āĻžāϞāĻžāχ āĻāϰ āϰ⧁āϟāĻŋMango, Chomchom of Shibgonj, Masakalai’s bread
PabnaāĻĒāĻžāĻŦāύāĻžRajshahiāϘāĻŋ, āĻĒā§āϝāĻžāϰāĻžāĻĄāĻžāχāϏ āĻāϰ āĻĒ⧇āĻĄāĻŧāĻž āϏāĻ¨ā§āĻĻ⧇āĻļGhee (Clarified Butter, Pera Sandesh of Paradise
RajshahiāϰāĻžāϜāĻļāĻžāĻšā§€RajshahiāφāĻŽ, āĻ•āĻžāϞāĻžāχ āĻāϰ āϰ⧁āϟāĻŋ, āĻŦāϟ āĻĒ⧁āϰāĻŋMango, Maskalai Bread, Cow Stomach fry & puri
SirajganjāϏāĻŋāϰāĻžāϜāĻ—āĻžā§āϜRajshahiāĻĒāĻžāύāĻŋāϤ⧋āϝāĻŧāĻžPanitowa
DinajpurāĻĻāĻŋāύāĻžāϜāĻĒ⧁āϰRangpurāϞāĻŋāϚ⧁, āĻ•āĻžāϟāĻžāϰāĻŋāĻ­ā§‹āĻ— āϚāĻžāωāϞ, āϚāĻŋāĻĄāĻŧāĻžLitchi, Kataribhog rice, Chira
GaibandhaāĻ—āĻžāχāĻŦāĻžāĻ¨ā§āϧāĻžRangpurāϰāϏ āĻŽāĻžāϞāĻžāχRosh Malai
Kurigramāϕ⧁āĻĄāĻŧāĻŋāĻ—ā§āϰāĻžāĻŽRangpurāϚāĻŽāϚāĻŽChomchom
LalmonirhatāϞāĻžāϞāĻŽāύāĻŋāϰāĻšāĻžāϟRangpurāϰāϏJuice
Nilphamariāύ⧀āϞāĻĢāĻžāĻŽāĻžāϰ⧀RangpurāĻĄā§‹āĻŽāĻžāϰ⧇āϰ āϏāĻ¨ā§āĻĻ⧇āĻļShondesh of Domar
PanchagarhāĻĒāĻžā§āϚāĻ—āĻĄāĻŧRangpurāĻĄāĻŋāĻŽ āĻ­ā§‚āύāĻžEgg Curry
RangpurāϰāĻ‚āĻĒ⧁āϰRangpurāϤāĻžāĻŽāĻžāĻ•, āχāĻ•ā§āώ⧁, āĻšāĻžāϰāĻŋāĻ­āĻžāĻ™ā§āĻ—āĻž āφāĻŽTobacco, sugarcane, Harivanga mango
ThakurgaonāĻ āĻžāϕ⧁āϰāĻ—āĻžāρāĻ“RangpurāϏ⧂āĻ°ā§āϝ āĻĒā§‚āϰ⧀ āφāĻŽShurjopuri Mango
HabiganjāĻšāĻŦāĻŋāĻ—āĻžā§āϜSylhetāϚāĻžTea
MoulvibazarāĻŽā§ŒāϞāĻ­ā§€āĻŦāĻžāϜāĻžāϰSylhetāĻŽā§āϝāĻžāύ⧇āϜāĻžāϰ āĻ¸ā§āĻŸā§‹āϰ⧇āϰ āϰāϏāĻ—ā§‹āĻ˛ā§āϞāĻž, āĻ–āĻžāϏāĻŋāϝāĻŧāĻž āĻĒāĻžāύRoshogolla of Manager Store, Khasia Betel leaf
SunamganjāϏ⧁āύāĻžāĻŽāĻ—āĻžā§āϜSylhetāĻĻ⧇āĻļāĻŦāĻ¨ā§āϧ⧁āϰ āĻŽāĻŋāĻˇā§āϟāĻŋSweets of Deshbondhu
SylhetāϏāĻŋāϞ⧇āϟSylhetāϚāĻž, āĻ•āĻŽāϞāĻžāϞ⧇āĻŦ⧁, āϏāĻžāϤāĻ•āϰāĻžāϰ āφāϚāĻžāϰTea, oranges, pickles od Shatkora

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